Homemade Wangzai steamed bread(zi zhi wang zai xiao man tou )

Homemade Wangzai steamed bread

Introduction:

"Wangzai steamed bread is almost every child's favorite snack. However, there are too many food problems in recent years. We all want to eat and don't want to buy. So, we can make it by ourselves. Although we also need to add baking powder, we have to be more relaxed than those bought outside. We also reduce the amount of sugar and use rock sugar instead. My baby loves this kind of Shanzhai Wangzai steamed bread, which is much bigger than the one I bought. One is speed Second, the mini oven at home is too small. It's not enough to cook while eating. In fact, it doesn't affect the taste. It's beautiful and almost ignored... "

Production steps:

Step 1: raw materials

Step 2: break the eggs into the container and add ice sugar

Step 3: mix the eggs and rock sugar powder well

Step 4: add the sifted corn starch, low gluten flour, baking powder and condensed milk

Step 5: stir evenly, adjust the dry humidity well, do not stick to the hands, rub into small balls and put them on the baking paper

Step 6: bake in the oven for 10 minutes and get out of the oven

Materials required:

Corn starch: 120g

Low gluten flour: 35g

Egg: one

Condensed milk: 5g

Rock sugar powder: 25g

Baking powder: 5g

Note: make sure to use low gluten flour. The taste of common flour is poor and can't be too dry. If you touch your hands, you can put a little oil on them. The amount of baking powder should be as accurate as possible. If you have less hair, it will have a strange taste. It is recommended to eat baking powder as little as possible. It's better than what you buy outside. It's quick to make. The oven adjusts itself according to different families. Pay attention to the observation and don't burn. If you want to be beautiful, you can carefully rub it into small smooth particles. Spray a small amount of water on it when baking, and it won't crack. I like the feeling of nature. Let's do it this way.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Zhi Wang Zai Xiao Man Tou