Fried bean curd with fermented oil
Introduction:
"Super delicious! The one in my family can't stop eating and has a bowl of rice! \(^o^)/~”
Production steps:
Step 1: prepare the material - chop the pork into minced meat, cut the mushrooms and scallions into pieces
Step 2: Mix 1 with half a teaspoon of salt, a teaspoon of oil, a teaspoon of soy sauce, a small amount of pepper, and a teaspoon of raw powder; brew into the small oil tofu (the market of oil tofu is divided into big and small, I see the small one is more square, so I choose the small one)
Step 3: heat the oil in a pan with the open side down and fry over medium low heat for about 5 minutes
Step 4: take a bowl and half a bowl of water, add a spoonful of soy sauce, half a spoonful of sugar, half a spoonful of raw powder, mix well, and pour into the pan
Step 5: cover, bring the juice to a boil over a high heat, and then simmer slowly over a low heat for 7 or 8 minutes. Turn all the oil tofu upside down, cook for another minute (let the oil tofu suck the juice), and then put it on a plate
Step 6: finished product. Sorry, I'm too hot, so I don't have much juice left, but it's just as delicious! Finally, you can sprinkle some scallions to increase the flavor, but I think there are scallions in the stuffing, so I didn't sprinkle them.
Materials required:
Pork: 100g
Mushroom: Four
Salt: right amount
Oil: right amount
Sugar: right amount
Oyster sauce: 1 teaspoon
Raw meal: 1 spoonful
Dried shrimps: 20g
Oily tofu: more than ten
Raw soy sauce: a small spoon
Pepper: trace
Scallion: right amount
Note: 1. When mixing the stuffing, you must add a little raw powder to increase the viscosity of the meat. 2. When frying, it is suitable to use a small fire, too big fire is easy to fry the surface. 3. After frying, you must add water to cook again, otherwise the meat inside is not ripe. 4. The taste of the juice does not need to be too heavy, because the stuffing has a taste
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Niang You Dou Fu
Fried bean curd with fermented oil
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