Fish head and tofu soup(yu tou dou fu tang )

Fish head and tofu soup

Introduction:

Delicious soup

Production steps:

Step 1: choose fresh, large silver carp head, wash and cut in half

Step 2: slice ginger, cut scallion into small pieces, and prepare tofu

Step 3: add some oil in the frying pan, open the fish head and fry it in the pan for a while, don't turn it too fast, and fry it on the other side when it's a little burnt

Step 4: after the fish is almost fried, add water, ginger and scallion, and bring to a boil

Step 5: bring the water to a boil and turn to medium heat until the soup turns white

Step 6: after the soup turns white, add the tofu slices and cook again

Step 7: now that the soup is milky white, you can add salt, pepper and chicken essence, and finally put the scallions into a bowl

Materials required:

Fish head: one

Tofu: one piece

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1, fish head fried with casserole is the best, that taste more delicious!

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Tou Dou Fu Tang