Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

Production steps:

Step 1: saute onion, ginger and red pepper.

Step 2: add red soybean paste, stir fry until fragrant, add some sugar.

Step 3: add minced meat and carrots.

Step 4: drench the soup (I drench the soup of stewing pig's feet, which can be replaced by chicken essence mixed with hot water).

Step 5: put in the vermicelli, collect the juice and put in the monosodium glutamate oil.

Materials required:

Fans: right amount

Red pepper segment: moderate amount

Red soybean paste: right amount

Minced meat: moderate

Carrot: right amount

Soup: right amount

MSG: right amount

Sesame oil: appropriate amount

Sugar: right amount

Onion and ginger powder: appropriate amount

Note: remember not to put salt and other condiments.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu