Spicy and sour cured fish(suan la la yu )
Spicy and sour cured fish
Introduction:
Production steps:
Materials required:
Self smoked cured fish: moderate amount
Sour pepper: right amount
Coriander: moderate
Vegetable oil: right amount
Soy sauce: moderate
Seasoning: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La La Yu
Spicy and sour cured fish
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