Stewed eggplant with potato(tu dou dun qie zi )

Stewed eggplant with potato

Introduction:

"My husband is a typical stew chef. He especially likes farm food, which is his favorite."

Production steps:

Step 1: after the potatoes and eggplant are cleaned, cut the hob block

Step 2: sliced pork, chopped green onion and ginger

Step 3: put proper amount of vegetable oil into the pot, add meat slices, stir fry until the color turns white, add onion and ginger powder, thirteen spices, soy sauce and saute until fragrant

Step 4: add eggplant and potato and stir fry

Step 5: add salt and water, bring to a boil over high heat, simmer over low heat for at least 15 minutes, until the potatoes and eggplants become muddy

Step 6: add chicken essence and take out the pot.

Step 7: this dish sells well and tastes extraordinary. It's the best partner for rice.

Materials required:

Potatoes: moderate

Purple eggplant: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Precautions: 1. The taste of purple eggplant is much better than that of green eggplant. 2. Use a spatula to mash eggplant and potatoes into small pieces during small fire stewing. First, it tastes fast. Second, it saves stewing time.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Tu Dou Dun Qie Zi