Minced pork rolls
Introduction:
"I made some meat floss by myself, but I haven't finished it for more than a month. Today, I make a kind of bread with meat floss to consume these materials quickly. Of course, this is one of the bread that my family especially like. You can have one before dinner^_ ^) not bad! "
Production steps:
Step 1: spicy meat floss, salad dressing.
Step 2: fermented black sesame dough.
Step 3: roll thin with a rolling pin.
Step 4: spread salad dressing on the surface.
Step 5: Sprinkle with meat floss.
Step 6: roll up from one side
Step 7: reserve after rolling
Step 8: cut into small pieces.
Step 9: about 40 minutes for the second serve.
Step 10: brush the surface with egg liquid.
Step 11: brush and put into the oven.
Step 12: preheat the oven 180 degrees and bake for about 18 minutes.
Materials required:
Salad dressing: right amount
Spicy meat floss: moderate
Dough: 1 piece
Black Sesame: right amount
Egg liquid: right amount
Note: meat floss and salad dressing can be put more, taste more foot.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : La Rou Song Mian Bao Juan
Minced pork rolls
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