braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Braised meat can also be super simple. A bottle of Lee Kam Kee braised juice can do it completely! Good things need to be shared with everyone. The secret method has been passed from one to ten, and now it has become a well-known secret recipe. I really want to thank you for this secret revealing activity, which made me learn several super simple dishes. The taste of our family is too sweet, so it's much less. We add some rock sugar, and the baby who likes quail eggs is also blessed. The QQ eggs with meat fragrance satisfy the taste buds of children. If the baby is delicious, you can eat more o (∩)_ ∩)O~”

Production steps:

Materials required:

Streaky pork with skin: 500g

Quail eggs: 200g

Li Jinji's Secret braised sauce: right amount

Ginger slices: 4

Rock sugar: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou