Allicin zygote(jiu cai su he zi )

Allicin zygote

Introduction:

"The nutritious subzygote is a mouthful when you think of it. Thousands of people and thousands of ways, because of the different fillings. The characteristic of my stuffing is that I put the local vegetable. Although I only add a little, the taste of the stuffing is fresh. "

Production steps:

Step 1: fry the eggs, cool and chop them. Mushroom and vegetable are soaked, cleaned and chopped in advance. Roast or stir fry the walnuts a little and blow off the peels. Chop. Chop tofu and vermicelli separately. The main ingredient is leek, chopped. You can put more according to your family's population

Step 2: give a close-up of the local dish

Step 3: add salt, oil, Zanthoxylum noodles, green onion, ginger and other seasonings, stir well

Step 4: mix the flour in advance, wake up for about half an hour, roll the thin stuffing like dumplings, and pat it into a flat shape. But note that the amount of Su He Zi Pi is about the amount of 2 dumpling Pi. Put the cake in a small fire and bake it golden on both sides

Step 5: add some cucumber and green onion to dip in sauce

Materials required:

Flour: right amount

Leeks: moderate

Coriander: moderate

Lentinus edodes: right amount

Tofu: right amount

Walnut: right amount

Vermicelli: right amount

Salt: right amount

Oil: right amount

Chinese prickly ash noodles: right amount

Scallion: right amount

Note: like to pinch lace, you can give Su Hezi a beautiful skirt

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Jiu Cai Su He Zi