Bean curd juice roll
Introduction:
"I like to make all kinds of pasta by myself, and I will also add random careful thinking. This is a delicious dish by accident. The roll is filled with putrid milk. The smell of green onion is mixed with putrid milk. It's really delicious to take a bite
Production steps:
Step 1: add yeast and appropriate amount of water to the flour and ferment twice as much as the dough.
Step 2: rub the dough with some alkaline water.
Step 3: until the dough is smooth and elastic.
Step 4: let the dough stand for 10 minutes, cut the scallion, add oil, mix the salt evenly, and prepare the rotten milk.
Step 5: roll the dough into a large rectangle.
Step 6: apply the rotten milk on it evenly.
Step 7: Sprinkle the scallions evenly.
Step 8: roll long strips.
Step 9: cut into equal portions of small dough.
Step 10: take a portion and press a mark in the middle with chopsticks.
Step 11: then hold the two ends and turn them under to make a green scroll.
Step 12: put all the ingredients into the steamer and ferment again for 15 minutes. Steam for 20 minutes and simmer for 5 minutes.
Materials required:
Flour: 400g
Yeast: 4 g
Scallion: right amount
Sufu juice: right amount
Salt: right amount
Alkali water: a little
Salad oil: 10g
Note: fermented flour knead into a little alkaline water, can make the dough will not be sour, and steamed pasta more soft and white. Don't open the cover of the steamed roll immediately. Simmer it for 3-5 minutes before it will collapse.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: onion
Chinese PinYin : Fu Ru Zhi Hua Juan
Bean curd juice roll
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