Rose roll(mei gui juan mian bao )
Rose roll
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Water: 100g
Egg: 1
Sugar: 20g
Butter: 15g
Yeast: 2G
Almond slice: moderate amount
Salt: a little
Milk powder: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Mei Gui Juan Mian Bao
Rose roll
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