That touch of spring -- fresh Matcha jelly(na yi mo chun qing xin mo cha dong )

That touch of spring -- fresh Matcha jelly

Introduction:

"The color of spring is green, which is the representative of freshness and vitality. Matcha is rich in essential nutrients and microelements for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, a, B1, B2, B3, B5, B6, e, K, h, etc. there are more than 30 kinds of microelements, such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc. the taste is also very fragrant and it is a kind of tea I love the ingredients. "

Production steps:

Step 1: complete material preparation

Step 2: dissolve agar in water, add rock sugar and Matcha powder, mix and pour into container. Pour out after solidifying.

Step 3: cut into pieces and load the plate. I think it's great to pour yogurt on it

Step 4: or dig a hole in the middle and put in your favorite fruit or preserves. I put the "sugar water orange" cooked by my grandmother, and the skin can be eaten after cooking.

Step 5: cut the fragrant orange peel and eat it together~

Materials required:

Agar: appropriate amount

Matcha powder: right amount

Rock candy: according to personal taste

Note: if you don't like sweet, you can just like the fragrance of Matcha and rock sugar. In fact, this dessert is really zero failure. The only thing you need to master is that you have to stir agar frequently, otherwise it will stick to the pot

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Na Yi Mo Chun Qing Xin Mo Cha Dong