Stir fried pork with sauerkraut stem(suan cai geng xiao chao rou )
Stir fried pork with sauerkraut stem
Introduction:
Production steps:
Materials required:
Cabbage stem: 1
Meat: 1 small piece
Zanthoxylum bungeanum: right amount
Pickled peppers: 3-4
Ginger: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Geng Xiao Chao Rou
Stir fried pork with sauerkraut stem
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