Braised sausage(hong shao chang da jie )

Braised sausage

Introduction:

"The small intestines of pigs are clean and knotted. Put it into the boiling water pot, set it and wash it with clean water to remove the floating powder. Then cut the middle section of each knot, put it into the pot and simmer for 20 minutes. Stewed small intestine knot, shelled quail. Red pepper, garlic, celery. Refined salt, edible oil, soy sauce, brown sugar, seasoning fresh. Cut the pepper in the middle and cut the garlic and celery into sections. Pour vegetable oil into the pot and heat it. Pour quail eggs and small intestine. Stir well with salt, add soy sauce and brown sugar. Add appropriate amount of water to make the egg taste good. Put in the pepper, add the sauce, put in the garlic, celery, seasoning, stir fry well

Production steps:

Materials required:

Stewed small intestine: appropriate amount

Quail eggs: appropriate amount (shelled)

Garlic: right amount

Celery: moderate

Brown sugar: right amount

Red pepper: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Hong Shao Chang Da Jie