Braised noodles with pork and green vegetables(wu hua rou qing cai men mian )

Braised noodles with pork and green vegetables

Introduction:

"I believe a lot of people like to eat braised pork with brown sauce. It's fat and thin, and it's crisp. It's delicious! I remember when I was a child, I often like to eat rice with braised gravy. I can eat a big bowl! LG used to eat a lot of braised meat, but now it's hard for him to eat it for his health! So, when LG said today that he wanted to eat noodles, let him put some meat and have a meat addiction, I immediately agreed. It's OK to eat occasionally. Then make a stewed noodles with pork

Production steps:

Step 1: prepare noodles, wash pork and slice, wash vegetables and cut into sections

Step 2: bring the water to a boil, add some salt, and cook the bottom strips until medium rare

Step 3: take it out and stir it with oil

Step 4: heat the oil in the pan, put down the shredded ginger and stir fry the pork

Step 5: when the meat turns color, add sugar, cooking wine and sweet sauce

Step 6: add some water and simmer for about 15 minutes

Step 7: put in the noodles

Step 8: simmer over medium heat for 3 minutes (until the juice is thick)

Step 9: add vegetables, salt, garlic, scallion

Step 10: stir fry until the vegetables are cooked

Step 11: load the plate.

Materials required:

Noodles: 4000g

Pork: 250g

Vegetables: 200g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Sweet flour sauce: right amount

Chicken essence: appropriate amount

Note: 1. When braised pork slices, leave more juice, otherwise the noodles are too dry. 2. Choose thick noodles

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Qing Cai Men Mian