Steamed salted egg meat cake(xian dan rou bing zheng )

Steamed salted egg meat cake

Introduction:

"It's a simple and homely dish. It has a small shape and adds a touch of sunshine to the cold winter morning. It's like the sunflower. You like steamed egg and minced meat. I'll separate them and chew them better

Production steps:

Materials required:

Minced meat: 1 small bowl

Salted duck eggs: 1

Sausage: 2 small roots

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Ginger powder: 1 tsp

Chicken essence: 1 teaspoon

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Rou Bing Zheng