Cinnamon Raisin Bread
Introduction:
Production steps:
Materials required:
Bread flour: 250g
3G: yeast
Fine granulated sugar: 40g
Salt: 3G
Milk powder: 10g
Egg liquid: 38g
Water: 123g
Butter: 25g
Cinnamon powder: 2G
Raisins: 63g
Melted butter: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Rou Gui Pu Tao Gan Mian Bao
Cinnamon Raisin Bread
Curry Rice with colored pepper. Ka Li Cai Jiao Xiao Mi Fan
Nanchang characteristic health soup: pear and Lily meat cake soup. Nan Chang Te Se Yang Sheng Tang Xue Li Bai He Rou Bing Tang
Steamed Lotus Root Stuffed with Glutinous Rice. Gui Hua Nuo Mi Ou
A pot of spareribs two dishes: Honey spareribs, stewed spareribs with wax gourd. Yi Guo Pai Gu Liang Ge Cai Mi Zhi Pai Gu Dong Gua Dun Pai Gu
Special Flavored Shredded Chicken. Guai Wei Ji Si
Cantonese style steamed yellow croaker. Yue Cai Guang Shi Qing Zheng Huang Yu