[western food competition area of food fashion arena]: Italian style --- noodles with smoked meat, mushroom, fresh shrimp and cuttlefish sauce
Introduction:
"The ink used by cuttlefish fleeing can also be used to eat. I learned it n years ago when I ate seafood spaghetti with cuttlefish juice in a western restaurant. Before eating, I was worried about whether the fishy smell would be too heavy. I didn't expect that it tasted very good. In addition, the cuttlefish juice contains protein and potassium, as well as an amino acid of lysozyme, which has strong antiseptic ability. It has a good effect in the treatment of cancer, arteriosclerosis, stroke, diabetes and hyperlipidemia. It can be used to make a unique and rich flavor of cuttlefish juice noodles, which makes people dream of it. "
Production steps:
Step 1: slice the smoked meat and mushroom, cut the virgin fruit into pieces, cut the onion, French incense and garlic, shell the fresh shrimp, cut it to 2 / 3 from the back, remove the shrimp thread and wash.
Step 2: take a container and marinate the shrimp with a little salt, black pepper and olive oil.
Step 3: put cuttlefish juice noodles into boiling water, add salt and cook until 7, mature and set aside.
Step 4: fry the bacon in the pan and set aside.
Step 5: stir fry garlic, onion and black pepper.
Step 6: add mushrooms and shrimps, stir fry well.
Step 7: add the cherry and pour in white wine.
Step 8: add the bacon and a small bowl of chicken soup.
Step 9: add the cuttlefish noodles and collect the juice.
Step 10: sprinkle a little salt and stir fry until fragrant.
Step 11: add a little French mustard to seasoning.
Materials required:
Noodles with cuttlefish sauce: 200g
Smoked meat: 2 pieces
Mushroom: 2
Fresh shrimp: right amount
Onion: right amount
Virgin fruit: moderate
Garlic: right amount
White wine: a little
Black pepper: moderate
Olive oil: right amount
Chicken soup: right amount
Mustard: right amount
Salt: right amount
Note: Cuttlefish sauce spaghetti is delicious, but after eating, be sure to brush your teeth and wash your face, otherwise it will become a big face.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shi Shang Lei Tai Xi Can Sai Qu Yi Da Li Feng Qing Yan Rou Mo Gu Xian Xia Mo Yu Zhi Mian
[western food competition area of food fashion arena]: Italian style --- noodles with smoked meat, mushroom, fresh shrimp and cuttlefish sauce
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