Spicy meat sauce(xiang la rou jiang )

Spicy meat sauce

Introduction:

"Spicy sauce is a common dish at home. It is usually used to mix some small dishes, or add some coriander and onion powder. It can be used as a dip, as well as steamed bread and noodles For a long time, the spicy sauce we eat at home has been bought in the supermarket, but now additives and preservatives are rampant. For the sake of keeping away from additives and the health of the family, we decided to make our own spicy sauce. I use pork to make this spicy sauce. I can also use beef to make spicy beef sauce. It will taste better. "

Production steps:

Materials required:

Soy sauce: right amount

Sweet flour sauce: right amount

Minced meat: moderate

Pixian bean sauce: right amount

Chili powder: appropriate amount

Black Sesame: moderate amount (cooked)

Peanuts: moderate (cooked)

Star anise: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Rou Jiang