Fried noodles with carrot sauce
Introduction:
"I don't know why children don't like carrots. It's very urgent for mom. Carrot is rich in carotene, which is one of the essential nutrients for human body. How to make baby fall in love with carrot? Of course, it's made into fried noodles with carrot sauce. My baby doesn't like carrots anymore. "
Production steps:
Step 1: carrot juice
Step 2: pour the eggs and squeezed carrot juice into the high gluten flour for mixing
Step 3: install the side discharge head. Before installation, brush several layers of oil on the inside of the side discharge head to make the noodles discharge more smoothly
Step 4: then divide the dough into small parts and put them into the feeding port
Step 5: when you come out, you can sprinkle some flour on the flour to make it not easy to stick together
Step 6: so the noodles are finished!
Step 7: replace the meat cutter and install the outlet
Step 8: grind the lean meat into minced meat
Step 9: then grind the mushrooms and potatoes, and shred the carrots and cucumbers
Step 10: heat up the pan, add a little oil, saute the minced ginger and stir fry the minced meat, potatoes and mushrooms
Step 11: when frying to 8, pour down the yellow sauce, turn down the heat, boil the sauce slowly, and use the spatula to keep stirring, so as not to paste the pot
Step 12: the sauce is ready
Step 13: you can start the following
Step 14: after the noodles are out of the pot, sprinkle with the sauce and set the dishes
Step 15: a bowl of strong, nutritious and delicious fried noodles is ready
Materials required:
High gluten flour: 260g
Lean meat: 150g
Egg: 1
Soy sauce: 20g
Carrot: 2
Cucumber: a little
Sprouts: a little
Soybeans: a little
Mushroom: a little
Potatoes: 1
Note: when mincing meat, peel the meat and cut it into small pieces, which will be faster and avoid blockage
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Hu Luo Bo Zha Jiang Mian
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