Tomato and egg dumplings(xi hong shi ji dan jiao )

Tomato and egg dumplings

Introduction:

"Scrambled eggs with tomatoes is a classic home dish. Therefore, dumplings with tomatoes and eggs are absolutely classic! I have devised a method and have the courage to practice it. I didn't expect that the experiment was successful. I really found the trick of less juice. It's a coincidence that the method is created by ourselves! Can't wait to write it out and share it with you! In the future, those who like to eat tomato dumplings will enjoy themselves

Production steps:

Step 1: cut the cross at the top of the tomato with a knife. Boil the water in the pan, put it in, 30 seconds, and take it out. Skinny.

Step 2: draw a few lines on it with a knife.

Step 3: cut them as shown in the picture.

Step 4: scoop out the seeds and eat them! (the seeds are juicy and taste bad, so just remove them.)

Step 5: what you look like when you're done.

Step 6: dice the tomato meat.

Step 7: use gauze to squeeze out water slightly.

Step 8: soak and wash black fungus. Cut to the end.

Step 9: dice shallots.

Step 10: break the eggs. Heat the pan, pour the oil, pour in the egg, stir quickly with chopsticks, and pour out quickly when the egg solidifies. Spread out, cool. If it's too big, cut it down.

Step 11: put all the ingredients together. Add salt, white pepper, chicken essence and oil. Stir well.

Step 12: add flour and flour with water and let stand for more than half an hour. Knead into a smooth dough.

Step 13: twist into thin strips. Pull it into a small powder.

Step 14: roll the skin.

Step 15: fill in the filling, use the spoon back to compact, you can fill more, delicious!

Step 16: wrap it up.

Step 17: Boil the water in the pot, put the dumplings in, and gently push the dumplings with the spoon to prevent adhesion. Boil the dumplings until they float and the stomach bulges. Dumplings are easy to cook because they are plain stuffing.

Materials required:

Flour: right amount

Water: moderate

Tomatoes: right amount

Eggs: right amount

Suitable amount: Auricularia auricula

Shallot: moderate

Salt: right amount

White pepper: right amount

Chicken essence: appropriate amount

Fuel consumption: moderate

Precautions: Boil the water in the pot, put the dumplings in the pot, and gently push the dumplings with the spoon to prevent adhesion. Boil the dumplings until they float and the stomach bulges. Dumplings are easy to cook because they are plain stuffing.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Ji Dan Jiao