Stewed baby cabbage(gan guo wa wa cai )

Stewed baby cabbage

Introduction:

"I like to eat baby food. It tastes sweet. It tastes better than cabbage. Baby cabbage, also known as mini Chinese cabbage, has the same nutritional value as Chinese cabbage. It's much more expensive than Chinese cabbage. The taste of dry pot baby food belongs to the home style, and the method belongs to dry burning. The taste can be adjusted according to your own preference. The fat of streaky pork is forced out in the pot, and it's very delicious when it's fried with hot pepper. The dry pot baby dish is also a delicious dish

Production steps:

Step 1: prepare baby food and pork.

Step 2: tear the baby cabbage into large pieces.

Step 3: slice the pork.

Step 4: cut the onion into small pieces and tear the fungus into small pieces.

Step 5: oil the pot, add pepper and pepper, stir fry until fragrant.

Step 6: stir fry the pork slices in low heat.

Step 7: stir until the meat is cooked, add onion and continue to stir fry.

Step 8: cook the cooking wine, add soy sauce and sugar, stir fry evenly.

Step 9: stir fry with agaric.

Step 10: add baby food.

Step 11: stir fry evenly, add salt and stir fry for a while.

Step 12: add chicken essence to taste.

Materials required:

Baby food: 2

Pork: 200g

Auricularia water hair: 50g

Onion: 50g

Onion, ginger and garlic: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Salt: right amount

Note: stir fried meat to use a small fire, the meat fat stir out. If there is no dry pan, the last stir fry time is a little longer, when the baby cabbage is cooked.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Wa Wa Cai