African husband(fei zhou fu fu )

African husband

Introduction:

"Afrikaff is the most important festival food for the local people in West Africa. Make cassava into a delicious food and become the best food for guests. "

Production steps:

Step 1: choose the hard to feel cassava. Because as long as it's a little soft, it's bad. Flowering also can't, because flowering will consume cassava energy, let cassava quality decline.

Step 2: peel the cassava. There will be white flesh inside. You will find that the cassava which looks like a piece of wood is actually very tender.

Step 3: cut the cassava into palm sized pieces, put it into a water pot and cook for half an hour, then take it out, drain the water, cut it into small pieces, put it into a wooden pot in batches, and pound it into cakes with a wooden pestle. While pounding, dip the wooden pestle with water to prevent it from sticking, until it is pounded into sticky cake, then put in the cassava that has not been tampered, and then pound into sticky cake.

Step 4: pack the pounded sticky cake for standby.

Step 5: open the oil, add the ginger powder, stir fry the chicken, five minutes later, add two bowls of water, add salt, stew for two minutes, add tomato, onion, after taste, add green pepper, stew for two minutes, then add monosodium glutamate, the soup can be out of the pot.

Step 6: grab sticky cake and eat it with soup. The cake melts in the mouth, and the soup is hot and sour. Combined with African fruit wine soudabi, it can not only disinfect the stomach, but also increase the taste.

Materials required:

Cassava: 2000 g

Chicken: one

Tomatoes: four

Chili: Five

Onion: two

Oil: 200g

Ginger: one piece

Garlic: one head

Salt: right amount

MSG: right amount

Note: ask black people to buy it. They eat a lot and they choose. If you eat with your hands, you will have a different flavor. Remember to eat husband while eating chicken, so it won't be too greasy.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sour and salty

Chinese PinYin : Fei Zhou Fu Fu