Bean skin sausage roll(dou pi xiang chang juan )

Bean skin sausage roll

Introduction:

"Bean skin sausage roll" is a kind of spring roll made from sliced steamed sausage, leek and cucumber. After steamed in the pot, it is mixed with a little boiling water, tomato sauce, soy sauce, chicken essence and water lake powder to make thickening juice and poured on the bean skin sausage roll. Fresh and elegant, with excellent taste. This dish doesn't put a drop of oil. The oil steamed from sausage is just absorbed by bean skin. It's a delicious appetizer to lose weight and fat. "

Production steps:

Step 1: wash the tofu skin and cut it into square pieces.

Step 2: two strips of sausage (Guangdong sausage) are steamed and cut into shreds, and leeks are cut into sections.

Step 3: clean a cucumber and rub it into silk.

Step 4: wrap shredded sausage, shredded cucumber and leek into the skin of tofu and roll it into a roll.

Step 5: wrap the cooked leeks in several circles.

Step 6: put it neatly on the plate.

Step 7: put water in the pot and bring to a boil. Steam in the drawer for 5-6 minutes.

Eighth step: in addition, put a little boiling water into the pan, pour 3 teaspoons of tomato sauce into the open, pour 1 teaspoons of soy sauce and a little chicken essence, and then add 2 teaspoon of water to the starch.

Step 9: pour the sauce over the bean skin sausage roll.

Materials required:

Tofu skin: 200g

Sausage: two

Cucumber: one

Leek: 150g

Ketchup: 3 teaspoons

Soy sauce: 1 teaspoon

Chicken essence: 1 / 2 teaspoon

Starch: 2 tsp

Note: you can also boil the bean skin with boiling water in advance, including steamed sausages and hot leeks. In this way, you don't need to wrap spring rolls and steam them in the pot, just pour the sauce on them!

Production difficulty: ordinary

Process: steaming

Ten minutes: Making

Taste: light

Chinese PinYin : Dou Pi Xiang Chang Juan