A beauty dish not to be missed for weight loss and detoxification in summer(xia ri jian fei pai du bu neng cuo guo de yi dao mei rong liang cai cui shuang er )

A beauty dish not to be missed for weight loss and detoxification in summer

Introduction:

"Auricularia auricula and Tremella fuciformis are both suitable for summer food.. Auricularia auricula has a good reputation as a scavenger. Crispy ears are the first choice of cool dishes for beauty loving women in summer. The key to crispy ears is the word "crispy". It's very important to have ice water after blanching ears. "

Production steps:

Step 1: wash white fungus and black fungus foam and tear them into small flowers.

Step 2: blanch your ears in water.

Step 3: take out the coriander section with your ears.

Step 4: put the two ears and coriander into ice water for a while. The purpose is to make the two ears taste more crisp.

Step 5: put the ear squeeze dry water into the container, start mixing, first put peanut butter, I recommend Haitian brand peanut butter.

Step 6: add mashed garlic.

Step 7: pour in some vinegar and soy sauce (I use Haitian gold label for soy sauce).

Step 8: a small amount of salt, monosodium glutamate and sugar.

Step 9: pour in a little chili oil and sesame oil.

Step 10: mix all seasonings evenly.

Materials required:

Suitable amount: Auricularia auricula

Auricularia auricula: right amount

Coriander: a little

White granulated sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Salt: right amount

Peanut butter: right amount

Chili oil: right amount

Mashed garlic: right amount

MSG: right amount

Note: crunchy ears key in a "crunchy" word, ears after blanching ice water is very important Oh..

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xia Ri Jian Fei Pai Du Bu Neng Cuo Guo De Yi Dao Mei Rong Liang Cai Cui Shuang Er