Fried chicken with garlic(suan xiang zha ji )

Fried chicken with garlic

Introduction:

"After more than ten days of intense fighting, the top four have come to the surface, and the rest of the more exciting and exciting finals are about to kick off. Daughters in law can prepare such a fried chicken with crisp outside and soft inside and rich garlic flavor for the hot-blooded men at home. It's most suitable for Anna to stay up late to watch the ball You can also use chicken legs with skin to make it more fragrant. "

Production steps:

Step 1: wash and dry the chicken. Add garlic, white pepper, garlic powder, ginger, chili powder, salt, water and 2 tbsp dry starch. Mix well

Step 2: marinate for more than two hours

Step 3: take out the pickled chicken and dip it with dry starch on both sides

Step 4: place for 10 minutes to make the skin and flesh fit tightly

Step 5: put oil in the pot, heat up, add chicken, deep fry over medium heat until golden brown

Materials required:

Chicken breast: 700g

Mashed garlic: 2 tablespoons

Garlic powder: 1 teaspoon

Starch: 100g

White pepper: one and a half teaspoons

Ginger powder: 1 teaspoon

Note: two kinds of fried chicken sauce: Mustard Mayonnaise: 2 tbsp mayonnaise, 1 tbsp yellow mustard sauce, 1 tbsp honey, stir well. Korean sweet chili sauce: 1 tbsp Korean chili sauce, 1 tbsp tomato sauce, 1 tbsp Sprite, 1 tbsp garlic, stir well

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Suan Xiang Zha Ji