Purple potato cake(zi shu su bing )

Purple potato cake

Introduction:

"Pastry is our sweet food. I used to buy it on the street. I haven't bought any bread or cake since I bought the oven. Of course, pastry is no exception. My first pastry was quite successful. The children said, mom, you make delicious food. Can you do more? I love it. Yeah. It won't be too sweet and tastes much better. The most important thing is not to add, eat healthy. Originally, it was made of bean paste, but the children clamored to eat purple potatoes. I steamed some purple potatoes temporarily. I didn't do any special treatment. I pressed the purple potatoes into purple potato paste with a rolling pin. I didn't add sugar anymore. Purple potatoes are sweet. After making the bean paste cake, I can't find it. I'd better take a picture of purple potato! "

Production steps:

Step 1: prepare the materials

Step 2: Pastry: 100g flour and 70g lard: 280g flour + 20g sugar + 45g water + 80g lard

Step 3: divide the water oil skin and pastry into 24 small dosage forms on average

Step 4: roll the water oil skin into thin skin and put the pastry in the tundish

Step 5: put the mouth away, put the mouth down and relax for 10 minutes

Step 6: flatten the pastry again

Step 7: roll it into a cow tongue

Step 8: roll from top to bottom and relax for half an hour

Step 9: erect the loose dough

Step 10: press flat

Step 11: rolling thin edge and thick middle

Step 12: wrap the purple potato in the middle

Step 13: put the dough in the mouth and press it flat

Step 14: place the plates in turn and put them into the oven preheated at 170 degrees for 20 to 25 minutes (it depends on the temperature of your oven)

Step 15: make a good purple potato cake

Step 16: I like the color of purple potatoes

Step 17: kids don't like purple potatoes alone, but they like snacks made of purple potatoes.

Step 18: Fortunately, the children who took pictures first came back from kindergarten, otherwise my purple potato would not meet you

Materials required:

Lard: 150g

Flour: 380g

Purple potato: right amount

Bean paste: right amount

Sugar: 20

Note: still nagging 1. Purple sweet potato is sweet, no need to add sugar. If you like to eat sweet, you can increase one's taste. 2. The longer the dough is dried, the more crisp it is. 3. The water absorption of flour is different, so you should add it slowly, not at one time.

Production difficulty: ordinary

Technology: Sauce

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Su Bing