Steamed dumplings stuffed with cucumber and egg
Introduction:
"Since my mother-in-law's family had a vegetable garden, I haven't bought any vegetables for a long time. What I eat is organic food in the garden. I'm so happy! Yesterday I went again. The cucumber I picked was as big as cantaloupe. Haha, I think it's suitable to make dumplings, so ~~"
Production steps:
Materials required:
Cucumbers: two big ones
Green pepper: Three
Eggs: 4
Flour: half a Jin
Haimi: right amount
Ginger powder: appropriate amount
Scallion: 1
Soybean oil: right amount
Thirteen spices: appropriate amount
Salt: right amount
Fuel consumption: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Huang Gua Ji Dan Xian Da Zheng Jiao
Steamed dumplings stuffed with cucumber and egg
Fresh cream blueberry sandwich corolla bag. Xian Nai You Lan Mei Jia Xin Hua Guan Bao
Crispy Shrimp with pepper and salt. Su Cui Jiao Yan Xia
Stewed bitter gourd with ribs. Pai Gu Men Ku Gua
Fried clams with scallion and ginger. Cong Jiang Bao You Ha