Another way to eat water spinach stem ~ stir fried water spinach stem, sour and sweet, good taste(kong xin cai geng de ling lei chi fa su chao kong xin cai geng suan suan tian tian hao wei dao )

Another way to eat water spinach stem ~ stir fried water spinach stem, sour and sweet, good taste

Introduction:

"Water spinach is the most common vegetable. When summer comes, the weather is hot and the appetite is not good. I usually buy the cabbage and cook it directly when I pick it. But my family likes to buy some cabbage with thick stems. I take off the leaves and fry them very tender. The rest of the stems are not wasted. I cut them into small pieces and fry them with vinegar and sugar. Then I put some pepper on them. I like to fry a dish with a bowl of white rice porridge when I have a bad appetite in summer. "

Production steps:

Materials required:

Cabbage stem: moderate

Garlic: 2

Red pepper: 1

Oil: right amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kong Xin Cai Geng De Ling Lei Chi Fa Su Chao Kong Xin Cai Geng Suan Suan Tian Tian Hao Wei Dao