Braised crucian carp with pickled cabbage(suan cai shao ji yu )
Braised crucian carp with pickled cabbage
Introduction:
Production steps:
Materials required:
Crucian carp: 1
Sauerkraut: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Cai Shao Ji Yu
Braised crucian carp with pickled cabbage
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