Sliced water bamboo tripe(jiao bai du pian )

Sliced water bamboo tripe

Introduction:

"The most common way to eat Zizania latifolia in Guangdong is to stir fry meat. Lao Guang, who advocates natural fresh and sweet taste, likes the fresh and sweet taste of Zizania latifolia. Usually when it is made at home, it doesn't add too much seasoning and color. Today, the cat changes its taste and learns to cook a kind of stewed food with friends. The thick taste gives Zizania latifolia a new taste, with bright red sauce and strong taste It's greasy, tender, waxy, smooth and delicious

Production steps:

Step 1: wash water bamboo and cut into hob pieces, cut stewed pork tripe into spatula pieces, cut green and red pepper into hob pieces, and dice ginger and garlic.

Step 2: heat the pan, add oil and stir fry water bamboo.

Step 3: stir fry until 8, mature and serve.

Step 4: start the oil pot again, add ginger and garlic, stir fry the slices.

Step 5: add water bamboo and stir fry.

Step 6: stir well, add salt and sugar.

Step 7: add soy sauce, soy sauce and oyster sauce.

Step 8: stir well, and finally put the green pepper into the pot.

Step 9: stir evenly, then out of the pot.

Materials required:

Water bamboo: 400g

Stewed pork tripe: 200g

Green pepper: 15g

Ginger: 8g

Garlic: 7g

Red pepper: 15g

Note: 1. Zizania latifolia contains more oxalic acid. It's better to blanch it with water before making, or blanch it with boiling water, or cook it with hot oil for a little longer. 2. 2. Zizania latifolia is low in calories, high in moisture, and easy to feel full after eating. It is a good choice for weight loss food.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Du Pian