Stir fried shrimp with asparagus and radish(xia rong tong xin fen zuo suan tian xiao luo bo he lu sun )

Stir fried shrimp with asparagus and radish

Introduction:

Production steps:

Step 1: remove the shell and tendons of the prawns, add yellow rice wine and garlic, chop them into shrimp mud, and beat the tendons

Step 2: add 5 grams of salt to boiling water, add macaroni and cook for 8 minutes, remove and air dry

Step 3: insert the shrimp paste into the macaroni, pour in boiling water and cook for 1 minute

Step 4: in another oil pan, add curry sauce and stir fry until fragrant. Add coconut milk and dry red pepper and cook over low heat for 2 minutes

Step 5: add salt, mix well, add macaroni and cook for 1 minute, then take the juice out of the pot with starch paste. Blanch asparagus and put it under the macaroni.

Step 6: slice radish and marinate with lemon vinegar

Materials required:

Macaroni: 200g

Shrimp: 200g

Radish: 3

Leeks: 5

Asparagus: 100g

Curry sauce: 100g

Coconut milk: 150g

Yellow rice wine: 5g

Garlic: 1 slice

Dry red pepper: 1

Salt: 1 teaspoon

Starch paste: 2 teaspoons

Lemon vinegar: right amount

Note: the cooking time of macaroni is particularly critical. If it is embedded in time, it will be raw. If it is too hot, it will be rotten.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Xia Rong Tong Xin Fen Zuo Suan Tian Xiao Luo Bo He Lu Sun