Steamed Dongpo pork with potato chips(tu dou pian zheng dong po rou )
Steamed Dongpo pork with potato chips
Introduction:
Production steps:
Materials required:
Dongpo meat: moderate
Potatoes: moderate
Salt: right amount
Chili juice: right amount
Soy sauce: moderate
Oyster sauce: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Tu Dou Pian Zheng Dong Po Rou
Steamed Dongpo pork with potato chips
-
-
Braised noodles with preserved pork and cowpea
Braised noodles with preserved pork and cowpea. La Rou Jiang Dou Men Mian
Views: 8 Time 2021-03-14 -
-
-
-
Colorful fruit ice cream
Colorful fruit ice cream. Bin Fen Guo Li Bing Qi Lin
Views: 8 Time 2021-03-14 -
-
Fresh asparagus and salmon
Fresh asparagus and salmon. Xian Lu Sun San Wen Yu Ding
Views: 6 Time 2021-03-14 -
sour and spicy shredded potatoes
sour and spicy shredded potatoes. Suan La Tu Dou Si
Views: 6 Time 2021-03-14 -
Steamed mushroom with minced meat
Steamed mushroom with minced meat. Rou Mo Zheng Kou Mo
Views: 8 Time 2021-03-14 -
-
Steamed bread with waterless pumpkin
Steamed bread with waterless pumpkin. Wu Shui Nan Gua Man Tou
Views: 8 Time 2021-03-14
