Cured rice with roasted squid(la wei fan pei kao xian you yu )

Cured rice with roasted squid

Introduction:

"Today, I wanted to be pasta casserole. When I went to the supermarket downstairs, my wife suddenly said that she wanted to eat squid. Well, squid!"

Production steps:

Step 1: clean fresh squid, remove bone, ink and intima, cut onion and tomato into thick slices.

Step 2: the method of cured rice: soak Lentinus edodes and cut into small pieces, saute with olive oil and green onion, slice Hainan Fenjiu sausage. Raw soy sauce, old soy sauce, sugar, olive oil, Tabasco, fresh onion powder, cashew nut powder were mixed into the sauce. When the rice is cooked to eight, turn on the rice cooker and put in the fragrant mushrooms, shredded yaozhu and sausage slices. When the rice is fully cooked, mix in the sausage juice. I have shown that the electric cooker is convenient to use. If possible, you can use the casserole to cook rice, which will have more flavor.

Step 3: Step 2. Preheat the pan with olive oil over high heat. Add tomato and onion and fry until brown.

Step 4: preheat the pan with olive oil over high heat. Add tomato and onion and fry until brown.

Step 5: fry the squid on the shredded onion.

Step 6: roast squid with thyme, oregano, cumin powder, chili powder and sea salt.

Step 7: slice the squid while it is hot, and keep the seasoning on the squid.

Step 8: finally drizzle Japanese fish sauce, roast tomato and celery, then serve.

Materials required:

Rice: right amount

Hainan Fenjiu sausage: right amount

Squid: moderate

Red onion: right amount

Organic tomatoes: moderate

Northeast mushroom: moderate amount

Scallops: right amount

Scallion: right amount

Olive oil: right amount

Freshly ground pepper: right amount

Thyme: right amount

Oregano: moderate

Cumin powder: right amount

Chili powder: appropriate amount

Sea salt: moderate

Raw fish sauce: right amount

Tips: fresh squid itself has a certain salty taste, and raw fish soy sauce also has salty taste, so pay attention to control the saltiness when seasoning with sea salt.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Wei Fan Pei Kao Xian You Yu