Stewed chicken gizzard(lu ji zhen )

Stewed chicken gizzard

Introduction:

"Stewed chicken gizzard is a fragrant dish. The fragrant chicken gizzard is stewed with spices. It is fragrant but not greasy, and tastes crisp. It can be used for drinking, or bagging, as a small snack on the journey. When you have a picnic, you can win the joy of many people by cutting into thin pieces. This dish should be given to those friends who love to drink. I don't know much about drinking, but I've heard many brothers who love drinking talk about it. They say that those who can drink wine can drink delicious food without using it. It seems that people who can drink don't need food and wine, and those who can't drink can only eat food. I belong to the kind of people who eat food under the guise of drinking, so I'm very unpopular in the wine market. If you want chicken gizzards to taste delicious, you need to marinate them before cooking or making them. Marinated chicken gizzards can remove some odor, marinated chicken gizzards can make the taste more full, mellow flavor

Production steps:

Materials required:

Chicken gizzards: right amount

Refined salt: right amount

Star anise: right amount

Cinnamon: moderate

Ginger: moderate

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lu Ji Zhen