Ginger crab (cong jiang chao xie )

Ginger crab

Introduction:

Production steps:

Step 1: uncover the crab shell.

Step 2: gently break off the crab shell from the mouth, pull out the internal organs of the crab and leave the paste.

Step 3: remove the crab gills.

Step 4: remove the two large forceps.

Step 5: remove the tip of the claw by hand.

Step 6: divide the crab into three parts: shell, foot and body.

Step 7: mince scallion and garlic, shred ginger.

Step 8: add oil to the frying pan, saute minced garlic and shredded ginger.

Step 9: lower the legs and body.

Step 10: stir fry until discolored.

Step 11: add chopped chives.

Step 12: add appropriate amount of salt, stir fry evenly.

Step 13: add half a bowl of water along the edge of the pan.

Step 14: put on the shell with crab paste.

Step 15: cover and cook until the crab meat is cooked thoroughly.

Materials required:

Crab: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Note: pregnant women should not eat.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong Jiang Chao Xie