Fried pork slices with Pleurotus eryngii(xing bao gu chao rou pian )

Fried pork slices with Pleurotus eryngii

Introduction:

"Pleurotus eryngii is very popular because of its high nutritional value, refreshing and sweet taste, smooth and delicious juice. It can cook dozens of delicious dishes. "

Production steps:

Step 1: slice the Pleurotus eryngii with a knife.

Step 2: cut green pepper into sections, slice pork, carrot and ginger, and cut green onion into sections

Step 3: heat up with proper amount of oil and fry the Pleurotus eryngii in oil pan.

Step 4: fry until discolored and soft

Step 5: in another pot, add onion and ginger and stir until fragrant.

Step 6: add the sliced meat and stir fry until discolored

Step 7: add carrot slices and stir fry

Step 8: then add the fried Pleurotus eryngii, stir fry, you can add the right amount of water

Step 9: add soy sauce, salt and sugar, continue to stir fry evenly, add green pepper, stir fry to break raw, drop sesame oil, then out of the pot. I forgot to add green pepper here

Step 10: fried pork slices with Pleurotus eryngii are ready

Materials required:

Pleurotus eryngii: right amount

Pork: moderate

Green pepper: right amount

Carrot: right amount

Peanut oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Note: add green pepper, stir fry and cut raw, fried Pleurotus eryngii is very fragrant, stir fry the process can add appropriate amount of water

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xing Bao Gu Chao Rou Pian