Beer duck(pi jiu ya )

Beer duck

Introduction:

"When it comes to the beauty of wine and meat, it's just a beer duck! Duck meat itself is very delicious, and the meat quality is also delicate. The fried duck meat is added to the slow stew of beer, and the two mutually stimulate the smell of meat and wine all over the room. WOW! All of a sudden, I feel a lot more happy. Ha ha

Production steps:

Step 1: wash duck, ginger and green pepper

Step 2: slice green pepper and ginger. Peel the garlic well.

Step 3: chop the duck.

Step 4: heat the pan, stir fry the duck directly, force out the excess oil and water, and then pour it out.

Step 5: forced oil and water. Pour out the oil and water. Basically, when the duck turns white, the oil is almost forced out.

Step 6: add ginger and garlic to stir fry until fragrant.

Step 7: add bean paste, white sugar soy sauce, soy sauce and stir fry for a while.

Step 8: pour in a bottle of beer. Simmer for about 30 minutes.

Step 9: when the soup is about to dry, add green pepper and chicken essence and stir fry the juice.

Step 10: when the soup is received, you can leave more than half of the bowl! The smell of the room, drooling? ha-ha!

Materials required:

Duck: 750g

Green pepper: 2

Beer: 550ml

Ginger slices: 4

Garlic: 8

Bean paste: 2 teaspoons

Raw soy sauce: 1 teaspoon

Soy sauce in brown sauce: 1 teaspoon

Sugar: 1 teaspoon

Note: 1, the duck to clean, the body's hair to clean up. 2. Don't blanch the duck with water, or the duck will harden. Put it into the pot to fry the extra oil and water, and then pour out the oil and water. The duck is very fragrant! 3. Generally half a duck a bottle of beer is the right amount, this dish is not water Oh! Otherwise, it's absolutely fishy. 4. I make this dish without salt, because the bean paste is already very salty. 5. Because ducks have more oil, they don't need oil!

Production difficulty: simple

Technology: explosion

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Pi Jiu Ya