Tender beef with mixed vegetables(za shu nen niu rou )

Tender beef with mixed vegetables

Introduction:

"Someone asked me: how many grams of salt, sugar, soy sauce and so on in your dish? I'm really hard to answer. Chinese dishes are not like western style dishes. The ingredients are precise and accurate. They are mainly added according to personal taste. As the saying goes: salty in taste, light in fresh ~ ~ ~ depends on which one you are proud of ~ ~ "

Production steps:

Materials required:

Tender beef: 300g

Onion: half

Pepper: 1

Carrot: right amount

Ginger powder: appropriate amount

Scallion: right amount

Garlic slices: appropriate amount

Black pepper: right amount

Italian seasoning: moderate

Salt: right amount

Soy sauce: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Za Shu Nen Niu Rou