Pork dumpling with leek(jiu cai zhu rou da bao )
Pork dumpling with leek
Introduction:
Production steps:
Materials required:
Leeks: one jin
Pork: one jin
Water: moderate
Flour: 800g
Yeast powder: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Meijixian: a small spoon
Five spice powder: 1 teaspoon
Peanut oil: 20g
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Jiu Cai Zhu Rou Da Bao
Pork dumpling with leek
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