bittern chicken claws(lu feng zhao )

bittern chicken claws

Introduction:

"The process of making pickled chicken feet is actually very simple. I put some of the ingredients in my home. This time I added new orleans wing baking material, and it can be made the next day after marinating in the evening. Pour the chicken feet into the steamed bread pan, and the water should cover all the chicken feet. Then I put all kinds of ingredients into the material bag, and then put all the ingredients into it. After boiling, it will change color in low heat for about 10 minutes It's OK to preheat it. Don't cook it so unsightly. I always do it by feeling. If you do more, you will have experience. Chicken wings and thighs are pickled in this way. Then you can barbecue them in microwave oven, oven, cumin, curry powder, spicy powder and so on. "

Production steps:

Step 1: appropriate amount of salt

Step 2: proper amount of cooking wine

Step 3: proper amount of soy sauce_

Step 4: Pepper right

Step 5: appropriate amount of chicken essence

Step 6: Zanthoxylum bungeanum, anise, clove, cinnamon, Angelica dahurica, nutmeg, all the ingredients.

Step 7: cut the scallion and ginger into slices,

Step 8: appropriate amount of sugar

Step 9: New Orleans chicken wings

Step 10: after cleaning the chicken feet, soak the blood with water

Step 11: 1. Put all kinds of materials into the pickle for the next day. The pickled water should cover the chicken feet. 2. Boiling chicken feet is to put all kinds of seasoning

Step 12: 1. Cover the chicken feet with water. 2. Turn on the high heat and turn off the low heat for about 10 minutes. 3. It's just like boiling chicken feet to change color. 3. Don't cook chicken feet to be bad

Materials required:

Chicken feet: 1500g

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Clove: right amount

Cinnamon: moderate

Nutmeg: right amount

Angelica dahurica: moderate amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

New Orleans wings: right amount

Note: Note: do not cook chicken feet for a long time. When the fire is over, simmer the chicken feet in a low heat. Don't cook it so bad.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lu Feng Zhao