Raisin bread
Introduction:
"There is no high-grade flour at home. Try to make bread with ordinary flour, and the effect is good."
Production steps:
Step 1: prepare materials
Step 2: dissolve the yeast in warm water and let it stand for 5 minutes
Step 3: flour, sugar, salt, milk powder and 2 / 3 egg liquid
Step 4: add yeast water, warm water and dough
Step 5: knead into smooth dough to expand
Step 6: add softened butter
Step 7: continue to rub thoroughly
Step 8: knead until the film is formed
Step 9: the hole is smooth and complete
Step 10: fermentation with plastic film
Step 11: ferment to twice the size
Step 12: exhaust, divide, cover and wake up for 20 minutes
Step 13: press flat, roll long, sprinkle sweet scented osmanthus and raisin
Step 14: roll up
Step 15: roll it up, put it in the greased baking tray, put boiling water in the oven, put the bread tray in the oven, close the door and wake up for the second time for 30 minutes
Step 16: increase the volume, take out the remaining egg liquid and preheat the oven 180 degrees
Step 17: bake for 30 minutes
Step 18: leave the surface golden
Step 19: take out and cool slightly,
Step 20: the sweet scented osmanthus and raisin bread is ready
Step 21: soft and delicious bread
Step 22: bread made of common flour is also delicious. It's a little hard when it's cold. It's good to eat it after microwave for half a minute
Materials required:
Common flour: 350g
Fine granulated sugar: 60g
Egg: 1
Butter: 25g
Milk powder: 15g
Yeast: 5g
Warm water: 175g
Tizi: right amount
Sweet scented osmanthus: appropriate amount
Salt: 3 G
Note: ordinary flour can also make delicious bread when there is no high-grade flour, adding milk instead of water will feel better
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ti Zi Mian Bao
Raisin bread
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