The best way to die ribs ~ classic garlic ribs ~ spicy baked potatoes(pai gu zui hao de si fa jing dian suan xiang pai gu xiang la kao tu dou )

The best way to die ribs ~ classic garlic ribs ~ spicy baked potatoes

Introduction:

"I don't know if it's classic or not. Anyway, I think it's the best destination for the ribs ~ ~ the prescription was learned from Junzhi's blog. For the first time, my wife said that she didn't like the sour and sweet taste of roasted ribs. It's listed ~ ~ can't I change it ~ ~ the pure Hunan flavor of garlic ribs came out of the oven ~ ~ the recipe was put by me, and it turned out to be very delicious ~ ~ ~ fragrant Spicy baked potato ~ comes from my idea. When I marinate the spareribs, I think ah ~ when I roast the spareribs, I always have to make a baking plate and then bake the oil from the spareribs. It's a waste of oil. It's a pity. How can I use it? The idea of above spareribs and below potatoes came into being ~ ~ I look up at the sky with a smile ~ I'm so proud that I jump ~ it's also very good. It makes people have a good appetite ~ "

Production steps:

Materials required:

Ribs: About 400g

Potatoes: about three

Garlic: 10 petals

Shallot: small amount

Salt: 1 tbsp

MSG: half a teaspoon

Oil consumption: 1 tbsp

Li Jinji steamed fish drum oil: 1 tbsp

Cooking wine: 2 tbsp

Cumin granules: moderate amount

Cumin powder: right amount

Dry chili powder: appropriate amount

Salt and pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: medium spicy

Chinese PinYin : Pai Gu Zui Hao De Si Fa Jing Dian Suan Xiang Pai Gu Xiang La Kao Tu Dou