Salty and white(xian shao bai )

Salty and white

Introduction:

"Hee hee, I've always wanted to share my food with you, but I forgot to take pictures every time. I finally took some pictures this time. Hah, I'll put one of my favorite dishes on the Po, Shaobai."

Production steps:

Materials required:

Pork: 500g

Sprouts: right amount

Old style: moderate

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Sea pepper noodles: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Shao Bai