Bawanghua fan bone soup(ba wang hua shan gu tang )

Bawanghua fan bone soup

Introduction:

"I've been on fire since I played badminton with my colleagues in the hot sun at noon last week, so I cooked a bawanghua fan bone soup to clear the fire."

Production steps:

Step 1: when you buy the fan bone in the supermarket, ask someone to help you cut it into pieces. When you come back, wash it clean. After boiling the water in the pot, put the fan bone in to remove the blood and fishy smell.

Step 2: wash and tear the flower.

Step 3: This is the fig, with a little sweet, can increase the flavor of the soup, but also reduce the fire.

Step 4: put 7% water into the soup pot, add the flower, fig and fan bone, and bring to a boil.

Step 5: after the soup is boiled, turn the heat to the minimum and cook slowly for about 1.5-2 hours.

Step 6: clear away the heat and burn the bawanghua fan bone soup. Will you have a bowl? It's too light. You can add some salt.

Materials required:

Bawanghua: 1 bar

Fan bone: 350g

Dried figs: 6

Note: bawanghua is tied up when it is sold in the supermarket, about 3 yuan a tie. Don't throw away the long flower core in the middle. It's smooth and soft after cooking. It's delicious

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Ba Wang Hua Shan Gu Tang