Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )

Stewed Pork Ball in Brown Sauce

Introduction:

Ingredients: 300g lean meat, 100g chives, 300g tofu, seasoning: refined salt, edible oil, chili sauce, old oil, soy bean sauce, seasoning fresh, sugar, methods: 1, chop pork into meat paste, 2, chopped chives, 3, add chopped meat paste into chives and salt, mix well. 4. Turn the oil tofu over and wrap in the mashed meat. 5. Make it round, as shown in the picture. 6. Heat the oil in the pan, add the sauce pepper, 7. Put the wrapped lion head into the pan, 8. Stir well, add the soy sauce, sugar and soy sauce. 9. Add the right amount of water to stew the meat. 10. Add the sauce to the seasoning, and then out of the pot

Production steps:

Materials required:

Lean meat: 300g

Chives: 100g

Oily tofu: 300g

Refined salt: right amount

Edible oil: right amount

Chili sauce: right amount

Old style: moderate

Soy bean curd: right amount

Seasoning: right amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Shi Zi Tou