Fried pasta with basil and seafood(luo le hai xian chao yi mian )

Fried pasta with basil and seafood

Introduction:

"Spaghetti, also known as spaghetti, is the closest and most acceptable Western food to the Chinese diet. As for the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread from China to Europe by Marco Polo via Sicily. As the legal raw material of spaghetti, Duran wheat is the most hard wheat variety with the characteristics of high density, high protein and high gluten. The whole body of the spaghetti made from Duran wheat is yellow, which is resistant to boiling and has good taste. The shape of spaghetti is also different, in addition to the ordinary straight powder, there are screw type, elbow type, butterfly type, shell type, with a total of 100 kinds. Moreover, the main nutritional components of noodles are protein, fat, carbohydrate and so on. Noodles are easy to digest and absorb, which can improve anemia, enhance immunity and balance nutrition absorption. I made this "Basil seafood fried pasta" rich in content, and eat, especially strong, the practice is quite simple yo

Production steps:

Step 1: the main ingredients are shown in the picture.

Step 2: fresh basil, wash and set aside.

Step 3: carrot, onion, pepper, garlic, wash and set aside.

Step 4: fresh shrimp, blanch a water.

Step 5: Basil, chop

Step 6: onion, garlic, chopped.

Step 7: pepper, also chopped.

Step 8: pasta, add a little salt in the skillet and cook for about 10 minutes. Cool off with cold water.

Step 9: in a pan, pour in the right amount of olive oil. Stir fry the minced meat first, then add the garlic slices.

Step 10: add the carrot, pepper, onion, salt and ground black pepper to taste. Stir fry and set aside.

Step 11: start another pot and soften the butter first.

Step 12: pour the cooked pasta into the pot and stir well, then pour in the right amount of pizza sauce (or tomato sushi), so that each pasta is covered with sauce.

Step 13: stir fry the shrimps and scallops.

Step 14: stir fry the vegetables and pour them in.

Step 15: before leaving the pot, pour in the chopped basil, stir fry a few times, and put it on the plate.

Step 16: "Basil seafood fried pasta" is OK. I like shrimp, garlic and sweet pasta! With a fork, roll up a circle of "Basil seafood fried pasta", with the mouth a suction, with the tongue a sip, and then chew, that taste, too delicious.

Materials required:

Pasta: 200g

Scallops: 50g

Minced pork: 50g

Shrimp: 30g

Basil: 50g

Pepper: right amount

Garlic: right amount

Pizza sauce: right amount

Butter: moderate

Onion: right amount

Olive oil: right amount

Salt: right amount

Note: Basil seafood fried pasta, suitable for all shapes of pasta.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Le Hai Xian Chao Yi Mian