Cream Stew (nai you dun cai )

Cream Stew

Introduction:

"In the deep winter, the dining table should be warm enough and the body should be warm after feeding. Winter vegetables are very suitable for stewing, whether onions, carrots or potatoes, with the oil turned into caramel color, not too much seasoning can add color to a pot of soup. Take a pot of cream stew on the weekend evening, warm your hands with the soup bowl, and enjoy it slowly. "

Production steps:

Materials required:

Chicken leg: moderate amount (boneless)

Light cream: moderate

Cabbage: right amount

Potatoes: moderate

Moderate amount: carrot

Onion: right amount

Dome white mushroom: moderate amount

Medium gluten flour: right amount

Corn oil: right amount

Butter: moderate

Sea salt: moderate

Soup: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai You Dun Cai