Dai style baoshao(bao chu lai de mei wei dai wei bao shao )

Dai style baoshao

Introduction:

"Today we're back to Yunnan's Dai Flavor. Last time we mentioned Yunnan vanilla, this time we're going to have a Dai style baoshao series baked with vanilla. All the ingredients and main dishes are mixed together, and then wrapped in banana leaves and roasted for 20 minutes. The room is full of banana leaves. It's really appetizing to open banana leaves and have a taste."

Production steps:

Materials required:

Flammulina velutipes: right amount

Pork loin: moderate

White tofu: right amount

Mint: right amount

Coriander: right amount

Scallion white: moderate

Ginger: right amount

Garlic: right amount

Spicy millet: moderate

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Bao Chu Lai De Mei Wei Dai Wei Bao Shao