Spicy shrimp with pepper and salt(jiao yan xiang la xia )

Spicy shrimp with pepper and salt

Introduction:

"I don't want to eat meat dishes in summer, but the vegetarian dishes are too light. Let's have some Spicy Seafood ~ ~"

Production steps:

Step 1: old rules, get the materials ready,

Step 2: add a little oil and fry the shrimp

Step 3: take out the fried shrimp

Step 4: there is oil in the pot, add minced garlic and ginger and saute until fragrant

Step 5: green and red pepper

Step 6: put a little cooking wine, soy sauce, salt and pepper, salt and chicken essence into the prawns just now, and stir fry for a few times

Materials required:

Shrimp: right amount

Red pepper: two

Green pepper: one

Garlic: two cloves

Ginger: four

Cooking wine: moderate

Soy sauce: right amount

Salt and pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, the first shrimp fried, one is to wait for the next pot speed, pepper will not be dying. There is also a shrimp shell will be relatively soft, delicious and convenient to eat. 2. If you like spicy food, you can replace it with Chaotian pepper. 3. The whole process is on the middle of the fire, and the last one is on the high fire. When you pour soy sauce, you can get out of the pot faster, or you will suffer easily

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Yan Xiang La Xia